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Generation Green

  • My Garden: A work in progress

    By Tim Joyce, KOIN Local 6 Environmental Reporter

    I admit it freely- I am a miserable gardener- but I do love trying. I can remember the first time I saw a seed sprout. It must have been in third grade when we planted pumpkin seeds. To see one germinate and become a small plant was a lesson of nature and rebirth that I didn’t see really anywhere else I my neighborhood just outside of Chicago.

    As a homeowner now, I purposefully wanted to have a garden. Living most of my adult life in Oregon- I have come to appreciate the urban and near-urban agriculture that exists all around us.

    My garden right now consists of two raised beds. They’re about two by six feet. I try to grow vegetables that I like to eat. I try to keep it simple. If I try to get too complicated the garden tends to go untended. Last season: broccoli, squash, cucumbers, zucchini, lettuce, jalapenos, onions, some beans, sugar snap peas and a few different kinds of tomatoes.

    As of this writing, there are a few onions that survived the winter frost and snow. There’s some kale I planted in December. And underground, there’s always the horseradish, just waiting to be dug up for a tasty addition to nearly any dish. (Fresh horseradish, by the way, is incredibly strong and potent when just out of the ground).

    But, there’s more to my edible backyard than just the garden. There are raspberry canes, a plum tree (with two kinds of plums), two apple trees, a dwarf blueberry bush, a fig tree (which I’m not a big fan of), rosemary, lavender, and an arbor that grows concord grapes (they have seeds, but they taste like candy).

    There was a very small pear tree when I bought the house in 2007—but the dog thought it was a stick and chewed right through it. I also used to have a strawberry patch, but the dogs took care of that. I didn’t mind all that much since they were june-bearing strawberries—which means they only fruit once a year. I’m thinking some ever-bearing varieties might be a better fit with my love for strawberries. I also think they would do better in a location where the dogs can’t trample on them as much.

    Of course, with any garden there’s always the balance of great ideas with the actual time you have to get dirty. A good example: the arbor vitae trees on the outside of my fence are now tall enough that they shade the raised beds. It was noticeable last season with the jalapeno plant and the tomatoes. They really don’t enjoy the shade- and their yield was considerably less than I would have hoped for. And with last summer’s weather—they really didn’t like the shade with the cooler, wetter season. I could trim the trees back to allow more sun into the yard. But, here’s where my wild ideas get the best of me. Since the trees were damaged somewhat from the heavy snowfall in December, my current wild idea is to take out the arbor vitae completely. I’ll admit, I’m not a fan of them anyway. I’d rather plant fruit trees in that spot using a form of cropping called “espalier”. It’s a French word that means pruning fruit trees two dimensionally—so they almost form a fence. I have great southern exposure to do that, but it’s more of a confidence issue as to my skill level to make it happen. So, I always seem to have that struggle between great idea and time/money for making it happen.

     I also want to put in the ground in the parkway at my house (the land between the city sidewalk and the street) some blueberry bushes. I want to make sure I choose the right location for them. Blueberry bushes can last more than 60 years. There are some scrubby trees in the parkway that might have to go though. They’re more shrubs than trees, though.

    Most of what I’ve learned about gardening was through the OSU Extension Service Master Gardener classes last year. It helped develop my gardening philosophy: gardening is fun for the experimentation of it all. I think you learn from the failures probably as much as from the successes. In discussion groups in classes and some of the lunch seminars, it was really interesting to hear that there’s more than one right way to do things. Learning how to treat plants and the soil, seems important to note too, so that you work with nature and not against it.  I also continue to learn when I volunteer for the OSU Master Gardener hotlines. There are several in the Portland area you can call with your gardening questions. You can find your local Extension office by following this link: http://extension.oregonstate.edu/locations.php

    There are also lots of garden shows coming up which can provide great inspiration and know-how as well. But, I would caution the novice gardener—which I still consider myself by many measures—start small. Starting small means it’s manageable and you’re more likely to find some initial success. Some initial success in your gardening adventure can give you the momentum to carry through and learn from mistakes—and there will be many of those.

    For me, gardening is a fun hobby that connects you with nature and the changing of the seasons. It can be a great reminder about where your food comes from, and it can be a blessing to have the knowledge and confidence that all of your healthy fruits and vegetables don’t always have to come from a grocery store.

    Now, go forth and plant! -TJ

  • February: Garden Calendar

    By Tim Joyce, KOIN Local 6 Environmental Reporter

    February is a time to excavate. The bulk of the winter has passed and we’re seeing some fleeting signs of spring. While it’s not really time for planting yet, you get outside and still get some productive work done in the yard or patio. Take advantage of those hours we’re getting back in the evening with slightly longer days. This can be a great times to get out and recharge our energies in the backyards. 

    This is the calendar from the Oregon State University Extension Service about what can/should be done in the month of February. It should be noted that OSU encourages research based sustainable gardening practices. Always identify and monitor problems before acting. First consider cultural controls; then physical, biological, and chemical controls (which include insecticidal soaps, horticultural oils, botanical insecticides, organic and synthetic pesticides). And most paramount to this philosophy: always consider the least toxic approach first.

    • Have soil test performed on garden plot to determine nutrient needs. Contact your local Extension office for a list of testing laboratories.
    • Western Oregon: Plant seed flats of cole crops (cabbage, cauliflower, broccoli, Brussels sprouts).
    • Central/eastern Oregon: Plant asparagus if the ground is warm enough.
    • Tune up lawn mower and garden equipment before the busy season begins.
    • Use delayed-dormant sprays of lime sulfur for fruit and deciduous trees and shrubs.
    • Prune and train grapes; make cuttings.
    • Prune roses in western Oregon; wait until May in high elevations of eastern and central Oregon.
    • Monitor landscape plants for problems. Do not treat unless a problem is identified.
    • Central Oregon: Gather branches of quince, forsythia, and flowering cherries; bring inside to force early bloom.
    • Western Oregon: Elm leaf beetles and box-elder bugs emerging from hibernation; may be seen indoors. They are not harmful, but can be a nuisance.
    • Make a cold frame or hotbed to start early vegetables or flowers.
    • Plant onions outdoors in western Oregon as soon as the soil is dry enough to till.
    • Check junipers and cotoneaster for webworm activity. Treat if necessary.
    • Plant windowsill container gardens of carrots, lettuce, or parsley.
    • Plan to add herbaceous perennial flowers to your flowering landscape this spring: astilbe, candytuft, peony, anemone.
    • Make plans for an herb bed, for cooking and for interest in the landscape: parsley, sage, chives, lavender; plant next month.
    • If weather permits and the soil is dry enough, spade or till garden areas for planting later.
    • Spade or plow down cover crops or other organic matter.
    • Use a soil thermometer to help you know when to plant vegetable and flower seeds.
    • Good time to plant fruit trees and deciduous shrubs.
    • Western Oregon: Good time to plant new roses.
    • Prune deciduous summer-blooming shrubs and trees.
    • Prune clematis, Virginia creeper, and other vining ornamentals.
    • Pasteurize soil for starting seedlings in pots or flats.
    • Fertilize rhubarb with manure or a complete fertilizer.
    • Prune and trellis trailing berries and caneberries.
    • Western Oregon: Fertilize lawns.
    • Prune fruit trees and blueberries.
    • Repair winter damage to trees and shrubs.
    • Control moles and gophers with traps.

    All recommendations in this calendar are not necessarily applicable to all areas of Oregon. For more information, contact your local office of the OSU Extension Service.

    To find the OSU extension service office nearest you, click on the following link: http://extension.oregonstate.edu/locations.php

     

     



  • Busting Green Myths: Your Thermostat

    By Tim Joyce, KOIN Local 6 Environmental Reporter

     

    Myth: Don’t touch the thermostat.

    Truth: Where I grew up in the bitterly cold Midwest, we were not allowed to touch the thermostat. Ever. The widely held belief was that if you let the house cool off when you’re not home it took more energy to re-heat the house to a comfortable temperature when you turn the heat back home. According to the Pennsylvania based Conservation Consultants, Inc- this is just not true. The non-profit says the energy used to reheat a space is always less than or equal to the amount of energy used to keep it at a consistant higher temperature. CCI says your home is much more resistant to heat loss than you might think. Furniture, carpeting, retain enough heat that your furnace will not have to work all that hard to return things to a comfortable place when you get home. So, the money you’ll save- you get to keep.

     

    Green(er) Tip:

    Think about getting a programmable thermostat. Most models are pretty easy to install and don’t cost all that much. This allows you to have the house cooler when people are not home or sleeping. There’s no need to keep the house at your preferred temperature when you’re snuggled under the covers anyhow. You can program the thermostat to turn the furnace on just before your alarm clock goes off. Most of the fancier models allow for different settings on different days of the week- so when everyone is home on the weekends you wont feel a chill at all.

  • Busting Green Myths: Your Laundry

    By Tim Joyce, KOIN Local 6 Environmental Reporter

     

    Myth: Washing with hot water is the only way to get clean.

    Truth: Cold water washing these days can get even whites clean and there are eco-friendly detergents to help you do it. The website SustaineLane.com recommends looking for a non-toxic detergent that is bleach and phosphate free. They say if you’d like to really go green find one without dirt-removers known as nonylphenol ethoxylates (or NPEs) these are toxic to plans and animals. Heating water accounts for 90 percent of your washer’s energy use, so going cold takes a major load off of your washer’s energy use. SustainLane recommends that sticking with the cold-wash/cold-rinse settings for just four or five washes you’ll reduce your carbon dioxide emissions by more than 72 pounds a month.

     

    Green Tip:

    When it comes time to replace your washing machine think two things: energy star and front loader machines. Front loader machines use less water and energy star appliances use less energy overall. The energy star rating program is a quick and easy shortcut to knowing which appliances are greener than others.

     

    Green(er) Tip:

    Get a clothes line. There is nothing green about drying your clothes in a conventional dryer. In the summer time, and even in the winter here in the Northwest when it’s not raining—I’ve dried my clothes outside. Nature does almost all the work. A clothesline and clothes pins will set you back a small amount of money but can really impact your overall energy bill.

     

  • Busting Green Myths: Your Garbage

    By Tim Joyce, KOIN Local 6 Environmental Reporter

     

    Myth:   I can throw this away, it’s biodegradable!

    Truth:   I’ve seen so many products now on the market that are supposed to just break down over time and supposedly will be harmless to the environment. Sustainlane.com, an on-line sustainability guide says that’s only partly true. Modern landfills are packed tightly so food scraps and other biodegradable things don’t get the things they need to decompose: oxygen, light and micro-organisms. This means an increase of methane gas which is also a greenhouse gas four times more potent as a global warmer than carbon dioxide.

     

    Green(er) Tip:

    If you’d like to make sure your biodegradable products really do decompose, you can do it yourself. That means take your kitchen scraps and biodegradable faux plastics and start a compost pile. There are two kinds: hot and cold. Hot piles are a little more challenging to maintain since you need a proper ratio of ingredients. But a cold pile will work just the same, it will just take longer. But, in a compost pile decomposition can take place properly- you can help it along by turning your pile regularly to make sure a steady flow of oxygen gets to the decomposing matter.

     

     

  • Welcome to Generation Green

     

    By Tim Joyce, Environmental Reporter KOIN Local 6 

     

    “Going green” is a term that is getting a lot of use these days. At KOIN Local 6, it’s more than a buzzword. We wanted to give our viewers who have concerns about the environment a place to get and share ideas on what it means to be greener. There are also links here to businesses and resources that can help you do your part to lighten your impact on the planet.

     

    Being environmental can mean many different things to many different people. From self-proclaimed tree huggers, hunters to hikers, water skiers to snowboarders and everyone in between—we can recognize that there is something special about the Pacific Northwest and living here. We all might value different parts of our natural world, but  we all hopefully want the treasures and resources that we have today to be there for our children and grandchildren.

     

    Now, being green doesn’t mean you have to spend money to do it- in fact using less can actually save you some money. Being green doesn’t have to happen all at once—it’s a process about learning what’s important to you and what can work for your family and your lifestyle. Some people might want to change out a few light bulbs. Some people might sell their car and use a bicycle. Other folks might want to shop for their fruits and vegetables in season and from local growers.

     

    There’s not just one answer or formula for going green, either. And that’s what I’ll be exploring here in blogs. Some will be some ideas and inspiration from right here in our own community, I hope some will be ideas from some of you, some will be from other places in the world that I think are interesting and worthy of note. I have been reporting, in part, on environmental issues for more than a decade here in Oregon. Sometimes there’s just not enough time in a television newscast to tell you about some of the cool things that are going on in our community and in our region. And we all lead busy lives and you might have missed something on a recent newscast. That’s one reason why I’m excited about this blog, it’s here all the time 24 hours a day/7 days a week.

     

    So, welcome to Generation Green. Please check back here often for new content and stories. I hope to learn a few things—and I hope you can too.

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